Medium Roast
Mártir Espresso
Select grind
Quantity (250g)
Try member pricing on your first order — no sign-up needed. Members save 5–20% on every order for just £10/month.
Total
About This Coffee
Caramel, Stone Fruits + Citrus.
A structured Colombian espresso with a smooth, fruit-forward sweetness at its core. The cup opens with a soft caramel depth, followed by a gentle stone-fruit lift + a bright citrus edge that keeps everything feeling lively. Balanced + approachable, it pulls clean, syurpy shots that shine both black + with milk.
Coffee Details
- Origin
- Colombia
- Region
- La Plata
- Altitude
- Various
- Process
- Washed
- Varietal
- Mixed Varietals
- Roast
- Medium
Best brewed as Cold Brew and Espresso. Good black or with milk.
Producer Story
Mártir group, La Plata
"Our group came together to prove that smallholders in La Plata can produce exceptional coffee while caring for the land. By embracing organic fertilisers and responsible water use, we aim for quality that reflects a healthier future for our farms and our families."
Mártir Espresso
The Mártir group is a collective of smallholder producers based around La Plata in Huila, Colombia, founded in 2019 by agronomist and producer Didier Javier Pajoy Ico. The group focuses on washed lots of classic Colombian varieties and is built around a shared commitment to organic and transitioning-to-organic farming. Didier leads training on making on-farm organic fertilisers and managing wastewater from washing, so members can pursue high cup quality with a light environmental footprint.
Producer Story
Mártir group, La Plata
"Our group came together to prove that smallholders in La Plata can produce exceptional coffee while caring for the land. By embracing organic fertilisers and responsible water use, we aim for quality that reflects a healthier future for our farms and our families."
Mártir Espresso
The Mártir group is a collective of smallholder producers based around La Plata in Huila, Colombia, founded in 2019 by agronomist and producer Didier Javier Pajoy Ico. The group focuses on washed lots of classic Colombian varieties and is built around a shared commitment to organic and transitioning-to-organic farming. Didier leads training on making on-farm organic fertilisers and managing wastewater from washing, so members can pursue high cup quality with a light environmental footprint.