Roasted
15 Jan
Marani   Kenya
WILD & WHACKY
Tastes Like:
Blackberry Jam, Pineapple, Orange Bitters + Chamomile.
Named after the Marani Village in Kisii County, this coffee is grown in Kenya's rich, fertile soil, where small-scale farmers rely on coffee for their livelihoods. This unique anaerobic lot comes from Lot 20, a Kenyan-owned company committed to supporting local farmers and promoting sustainable practices. By working closely with producers in Kericho and Bomet counties, Lot 20 pushes the boundaries of experimental coffee processing. The result? A vibrant cup full of tropical, fruity sweetness with a refreshing and zesty finish.
Pickup available at Brewed HQ
Usually ready in 1 hour
Marani - 17 Grams - Kenya
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
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Origin
Kenya
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Location
Kisii County
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Altitude
Various (Smallholder Lot 20)
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Process
Anerobic
From 17 Grams
Varietals: Batian, Ruiru 11, SL28, SL34