Named after the Marani Village in Kisii County, this coffee is grown in Kenya's rich, fertile soil, where small-scale farmers rely on coffee for their livelihoods. This unique anaerobic lot comes from Lot 20, a Kenyan-owned company committed to supporting local farmers and promoting sustainable practices. By working closely with producers in Kericho and Bomet counties, Lot 20 pushes the boundaries of experimental coffee processing. The result? A vibrant cup full of tropical, fruity sweetness with a refreshing and zesty finish.