Marani
Kenya
Experimental, characterful coffees with unusual processing and vivid flavours from funky to boozy.
Named after the Marani Village in Kisii County, this coffee is grown in Kenya's rich, fertile soil, where small-scale farmers rely on coffee for their livelihoods. This unique anaerobic lot comes from Lot 20, a Kenyan-owned company committed to supporting local farmers and promoting sustainable practices. By working closely with producers in Kericho and Bomet counties, Lot 20 pushes the boundaries of experimental coffee processing. The result? A vibrant cup full of tropical, fruity sweetness with a refreshing and zesty finish.
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Marani - 17 Grams - Kenya
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Choose a few phrases that sound like you (and the flavours you enjoy), then tap “Match Me” to see what we recommend. When you’ve got at least two coffees and one wine in your matches, we’ll put together a one-click Care Package for you.