Spiced Sangria + Dark Cherry.

This coffee from Finca Agua Sarca features rich, fruity flavors with notes reminiscent of spiced sangria and dark cherry. Located in Dipilto, Nueva Segovia, Nicaragua, the farm has been managed by Isacio Javier Albir Vílchez for over 30 years, a legacy handed down through his family. Grown at an altitude of 1,200 - 1,400 meters, these Yellow Catuai beans are processed using an anaerobic natural method, enhancing their deep, complex fruitiness. It’s a straightforward, flavor-packed cup that showcases the meticulous cultivation and processing practices at the farm.