Lalesa by Carter Coffee - coffee product image

Light Roast

Lalesa

3.5 ★ (2)

Carter Coffee

Wild & Whacky
Blackcurrant
Haribo
Haribo, Ultra-Ripe Blackcurrant + Wildness.  A wonderfully untamed Ethiopian that brings a sense of adventure to the cup
About this coffee
Ethiopia Anaerobic Natural

Select grind

Quantity (200g)

1

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Total

£14.50 / 200g bag Roaster Price Match

About This Coffee

Haribo, Ultra-Ripe Blackcurrant + Wildness. 

A wonderfully untamed Ethiopian that brings a sense of adventure to the cup. Bursting with playful sweetness + a juicy, fruit-forward character, it feels vibrant + expressive from the first sip. The anaerobic natural process adds extra depth + intrigue, creating a brew with plenty of personality, while the filter roast keeps everything lively, clear + beautifully aromatic. A coffee for those who enjoy something a little different. 

Coffee Details

Origin
Ethiopia
Region
Gedeb Woreda
Altitude
2150-2200m
Process
Anaerobic Natural
Varietal
Mixed Varietals
Roast
Light

Best brewed as Aeropress and Cafetiere. Best enjoyed black.

Eptah Specialty Coffee Co – Lalesa Drying Station, Gedeb - Lalesa Farm

Producer Story

Eptah Specialty Coffee Co – Lalesa Drying Station, Gedeb

Ethiopia
"At Lalesa, perched high in the Gedeb hills, we focus on meticulous processing and genuine community partnership. Every lot reflects the care we invest in farmers, families, and quality."

Lalesa Farm

Eptah Specialty Coffee Co is a community-focused exporter operating the high-altitude Lalesa drying station in Gedeb, southern Ethiopia. The site sits at 2150–2200 meters, making it one of the region’s highest and home to the largest drying station in Gedeb. Eptah prioritises women’s participation in coffee, long-term trade relationships, and sustainable supply chains, offering farmers immediate payment and practical social support such as daycare centres alongside careful, experimental processing like extended anaerobic natural fermentations.