Light Roast
Lalesa Black Honey
Select grind
Quantity (250g)
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About This Coffee
This black honey Ethiopian is bursting with juicy blueberry sweetness, ripe nectarine + a delicate violet floral. The black honey process brings a little extra depth + syrupy sweetness to the cup, while keeping all those gorgeous fruit + floral flavours in focus. A lovely choice for filter when you want something fruity + expressive.
Coffee Details
- Origin
- Ethiopia
- Region
- Guji
- Altitude
- 2000m
- Process
- Black Honey
- Varietal
- Mixed Varietals
- Roast
- Light
Best brewed as Aeropress and Cafetiere. Best enjoyed black.
Producer Story
Lalesa Processing Site — Ephtah Coffee Exporters
"We work closely with smallholder farmers in Gedeb to handle their cherries with care, using slow drying to reveal the character of our landrace coffee."
Lalesa Black Honey
Lalesa is a processing site in Gedeb woreda, within Ethiopia’s Gedeo Zone, owned and run by the Ephtah coffee exporters team. Smallholder growers deliver local landrace cherries to the station, where lots are carefully sorted, cleaned, de-pulped, and dried on raised beds. This black honey lot receives one day of initial drying followed by 25 days of slow drying, creating a distinctive coffee with floral, fruit-driven complexity.
Producer Story
Lalesa Processing Site — Ephtah Coffee Exporters
"We work closely with smallholder farmers in Gedeb to handle their cherries with care, using slow drying to reveal the character of our landrace coffee."
Lalesa Black Honey
Lalesa is a processing site in Gedeb woreda, within Ethiopia’s Gedeo Zone, owned and run by the Ephtah coffee exporters team. Smallholder growers deliver local landrace cherries to the station, where lots are carefully sorted, cleaned, de-pulped, and dried on raised beds. This black honey lot receives one day of initial drying followed by 25 days of slow drying, creating a distinctive coffee with floral, fruit-driven complexity.