Lala Salama - North Star Coffee Roasters - Uganda
Lala Salama - North Star Coffee Roasters - Uganda
  • *members save 12%

    • Roasted

    29 Jun
    North Star Coffee Roasters

    Lala Salama   Uganda

    Sale price £9.50
  • Milk Chocolate
  • Orange
  • Plum

    • You just won’t believe it’s not caff…! This beautifully balanced coffee is super sweet and creamy. There is milk chocolate and a hint of orange too making this a deliciously satisfying brew - just without the caffeine.

    More Details
    Size: 250g
    properties[Ground For]
    10In stock
    Sale price £9.50
    Sale price £6.65
    A Brewed Membership is all about doing coffee your way. Pick what you want, when you want, all at Mates Rates. Enjoy discounts of 5-20% on every product site-wide, from brewing kits to beans! Member pricing is clearly displayed, and as a special offer, your first month is on us.
    Free Airscape (worth £25)
    • • Members save £10 into their Brewed Piggy Bank every month to spend on anything they like.
    • • Terms and conditions apply.

    Rendering loop-subscriptions

    American Express Apple Pay Diners ClubDiscoverGoogle Pay MaestroMastercardPayPalShop Pay Union PayVisa

    Pickup available at Brewed HQ

    Usually ready in 1 hour

    Lala Salama - North Star Coffee Roasters - Uganda

    Lala Salama - North Star Coffee Roasters - Uganda

    250g

    Brewed HQ

    Pickup available, usually ready in 1 hour

    Brewed
    263 Green Lanes
    London N4 2UX
    United Kingdom

    +447568540736

    [[title]]

    Shop North Star Coffee Roasters

    [[location]]
    [[text]]
    [[media_block]]

    Details

    • [[Origin]]
      Origin

      Uganda

    • [[Altitude]]
      Altitude

      Brazil - 950-1150m
      Uganda - 1800-2200m

    • [[Process]]
      Process

      C02

    From North Star Coffee Roasters

    This process sees natural carbon dioxide (which comes from prehistoric underground lakes) combined with water to create ‘sub-critical’ conditions which creates a highly solvent substance for caffeine in coffee. It is a gentle, natural and organically certified process and the good caffeine selectivity of the carbon dioxide guarantees a high retention level of other coffee components which contribute to taste and aroma.