La Soledad - Stay High Coffee Roasters - Guatemala

Roasted

22 Apr
Stay High Coffee Roasters

La Soledad   Guatemala

Sweet & Mellow
Sale price
£12.50/ 200g
Tastes Like:
Apricot, orange blossom + sugar cane.
The Perez Family have been experimenting with coffee for over five generations, and hasn't let up on pushing the boundaries on what coffee could be and taste like. They've got a beautiful little microclimate and rich volcanic soil which makes it a perfect location for growing all things weird and experimental. Enjoy the subtlety and sweetness of this Guatemalan.
More Details
Circular Image
Bobby Sharples Coffee Nerd
properties[Ground For]
5In stock
£12.50 GBP
£10.00 GBP
A Brewed Membership is all about doing coffee your way. Pick what you want, when you want, all at Mates Rates. You're in for a consistent 10% off, and for orders over £40, we'll up up it to 20% and throw in Free-Shipping to boot! Oh Yeah, and the first month is on us.
Brewed Classics
  • • Members save £10 into their Brewed Piggy Bank every month to spend on anything they like.
  • • No membership fees or tie-ins, you can easily cancel anytime at no cost.

Rendering loop-subscriptions

American Express Apple Pay Diners ClubDiscoverGoogle Pay MaestroMastercardPayPalShop Pay Union PayVisa

Pickup available at Brewed HQ

Usually ready in 1 hour

La Soledad - Stay High Coffee Roasters - Guatemala

La Soledad - Stay High Coffee Roasters - Guatemala

200g

Brewed HQ

Pickup available, usually ready in 1 hour

Brewed
263 Green Lanes
London N4 2UX
United Kingdom

+447568540736

More from Stay High Coffee Roasters:

[[title]]

Shop Stay High Coffee Roasters

[[location]]
[[text]]
Stay High Coffee Roasters logo

Details

  • [[Origin]]
    Origin

    Guatemala

  • [[Location]]
    Location

    Acatenango

  • [[Altitude]]
    Altitude

    1650m

  • [[Process]]
    Process

    Washed

Roaster Notes

Finca La Soledad has been part of the Perez family for five generations. The farm is located in the green heart of the Acatenango region. Its unique microclimate and rich volcanic soil make it a perfect combination for growing high-quality coffee with a very distinct profile. Henio and his two sons, Raul and Jose have been working together with a focus on constantly developing and improving their processing standards to achieve the coffee’s maximum quality potential. They have been able to set high standards and examples not only for the Guatemalan coffee producers and coffee community but also share their knowledge with coffee roasters from around the world.