Light-Medium Roast
La Pampa
Select grind
Quantity (200g)
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About This Coffee
Strawberry Compote, Rose Wine + Red Cherry.
This natural Guatemalan is all about plush, fruit-forward pleasure: the kind of cup that tastes like someone simmered down summer berries and let them glow. It's velvety, a little winey in the best way and full of bright red fruit that feels both vosy and refreshing at once. If you love coffees that lean into their natural sweetness without tipping into anything wild, this one's a beauty. Smooth, expressive and gently decadent, it's a perfect everyday treat with just enough flair to make you smile.
Coffee Details
- Origin
- Guatemala
- Region
- Acatenango
- Altitude
- 1570
- Process
- Natural
- Varietal
- Mixed Varietals
- Roast
- Light-Medium
Best brewed as Aeropress and Cafetiere. Best enjoyed black.
Producer Story
Finca La Pampa – Francis Pérez, Acatenango
"With every harvest at La Pampa, I try to honour my family’s legacy while pushing quality and sustainability forward, so each cup reflects the true character of Acatenango."
La Pampa
Finca La Pampa is a family-run farm in Guatemala’s Acatenango region, managed today by producer Francis Pérez, cousin of renowned farmer Raúl Pérez. Sitting at 1570 masl and surrounded by rich biodiversity, the farm focuses on traditional varieties such as Bourbon, Caturra, and Catuai, processed as carefully managed naturals. La Pampa holds the Appellation d'Origine Acatenango label and participates in the 88 Graines Co-Changers Project, integrating sheep for natural weed control and soil regeneration.
Producer Story
Finca La Pampa – Francis Pérez, Acatenango
"With every harvest at La Pampa, I try to honour my family’s legacy while pushing quality and sustainability forward, so each cup reflects the true character of Acatenango."
La Pampa
Finca La Pampa is a family-run farm in Guatemala’s Acatenango region, managed today by producer Francis Pérez, cousin of renowned farmer Raúl Pérez. Sitting at 1570 masl and surrounded by rich biodiversity, the farm focuses on traditional varieties such as Bourbon, Caturra, and Catuai, processed as carefully managed naturals. La Pampa holds the Appellation d'Origine Acatenango label and participates in the 88 Graines Co-Changers Project, integrating sheep for natural weed control and soil regeneration.