Light Roast
La Cima
Select grind
Quantity (250g)
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About This Coffee
A crisp + refreshing washed Peruvian with a lovely balance of fruit + sweetness. White grape + fresh apple give the cup a juicy, almost wine-like lift, while brown sugar adds a mellow currant underneath. Clean + quietly complex, best taken as a black filter.
Coffee Details
- Origin
- Peru
- Region
- Cajamarca
- Altitude
- Various
- Process
- Washed
- Varietal
- Mixed Varietals
- Roast
- Light
Best brewed as Aeropress and Cafetiere. Best enjoyed black.
Producer Story
Multiple Producers — San Ignacio, Jaen and Cutervo, Cajamarca
"We farm small plots high in the northern Andes, where cool nights and rich clay soils help our coffee ripen slowly. Working together across San Ignacio, Jaen and Cutervo, we pool our harvests to reach better quality and more stable prices for our families."
La Cima
La Cima is a community lot sourced from groups of small-scale farmers in the San Ignacio, Jaen and Cutervo provinces of Cajamarca, northern Peru. These producers typically cultivate just a few hectares at high altitudes in clay-rich Andean soils, focusing on careful picking and washed processing to highlight clean fruit sweetness. By combining the work of many families, La Cima represents a regional profile built on collaboration, improved post-harvest practices, and access to specialty markets.
Producer Story
Multiple Producers — San Ignacio, Jaen and Cutervo, Cajamarca
"We farm small plots high in the northern Andes, where cool nights and rich clay soils help our coffee ripen slowly. Working together across San Ignacio, Jaen and Cutervo, we pool our harvests to reach better quality and more stable prices for our families."
La Cima
La Cima is a community lot sourced from groups of small-scale farmers in the San Ignacio, Jaen and Cutervo provinces of Cajamarca, northern Peru. These producers typically cultivate just a few hectares at high altitudes in clay-rich Andean soils, focusing on careful picking and washed processing to highlight clean fruit sweetness. By combining the work of many families, La Cima represents a regional profile built on collaboration, improved post-harvest practices, and access to specialty markets.