Medium Roast
Carmelita
Select grind
Quantity (250g)
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Total
About This Coffee
Cherry, Cocoa Nibs + Blackberry.
From the hills of Colombia comes a naturally processed coffee that's both bold and fruit-forward. Ripe cherry sweetness leads the way, deepened by rich cocoa nib tones and lifted with a juicy blackberry brightness. The natural process gives the cup extra body and intensity, making it both vibrant and comforting. Perfect for those who love a little fruit with their chocolate.
Coffee Details
- Origin
- Colombia
- Region
- Huila
- Altitude
- 2000m
- Process
- Natural
- Varietal
- Mixed Varietals
- Roast
- Medium
Best brewed as Aeropress and Cafetiere. Good black or with milk.
About the Roaster
Schot Coffee Roasters
Rotterdam roaster 'Schot Coffee' is our first foray into the expansive world of European roasters and we're really into it! Since their inception, Schot has been committed to sourcing top-notch coffee beans directly from dedicated farmers and trusted suppliers; fostering long-lasting relationships that empower growing communities around the world to re-invest and innovate. At Schot, the roasting process is an art form; their goal is to achieve balanced, sweet, and well-developed coffees that celebrate the distinct flavors of their respective origin. With meticulous attention to detail, they roast in small batches of twelve (espresso), six (filter), and four (competition coffee) kilos on a Giesen W15 every week.
The High Brewed Bar: All our roasters meet these ethical benchmarks across origin, sourcing and packaging.
https://cdn.shopify.com/s/files/1/0256/7028/7456/files/Schott_Coffee_Roasters_Logo.png?v=1682329490
About the Roaster
Schot Coffee Roasters
Rotterdam roaster 'Schot Coffee' is our first foray into the expansive world of European roasters and we're really into it! Since their inception, Schot has been committed to sourcing top-notch coffee beans directly from dedicated farmers and trusted suppliers; fostering long-lasting relationships that empower growing communities around the world to re-invest and innovate. At Schot, the roasting process is an art form; their goal is to achieve balanced, sweet, and well-developed coffees that celebrate the distinct flavors of their respective origin. With meticulous attention to detail, they roast in small batches of twelve (espresso), six (filter), and four (competition coffee) kilos on a Giesen W15 every week.
The High Brewed Bar: All our roasters meet these ethical benchmarks across origin, sourcing and packaging.
https://cdn.shopify.com/s/files/1/0256/7028/7456/files/Schott_Coffee_Roasters_Logo.png?v=1682329490