Roasted
06 Feb
Kinni Rulindo Rwanda
JUICY & VIBRANT
Tastes Like:
Blueberry Ice Cream, Mango + Grape Fanta.
It's Kinini season, and this year's lot is an absolute burst of fun and funk. Naturally processed, this coffee is packed with blueberry ice cream creaminess, juicy mango and that unmistakeable purple fruit sweetness - Grape Fanta. Add in subtle florals and a touch of dark chocolate, and you've got one of the most exciting coffees of the year.
But Kinini is more than just incredible coffee - it's a story of resilience and impact. Founded by Jacqueline Turner as a sustainable way to support a community of widows and orphans, Kinini Coffee reinvests 10% of its sales into healthcare and education. That means every sip supports something bigger.
Fun, fruity and full of heart - this is one you won't want to miss.
- • Members save £10 into their Brewed Piggy Bank every month to spend on anything they like.
- • Terms and conditions apply. A minimum of 2 months is required before cancellation to take advantage of this offer. Your monthly subscription payment is fully available as store credit for purchases throughout this period.
Pickup available at Brewed HQ
Usually ready in 1 hour
Kinni Rulindo - Wood St Coffee - Rwanda
1kg
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
-
Origin
Rwanda
-
Altitude
2000m
-
Process
Natural
From Wood St Coffee
One of our favourite times of the year at the roastery - Kinini szn is here. This year the natural lot bursts with creamy blueberries, mango and a purple fruit sweetness that reminds us of grape fanta. Throw in subtle florals and dark chocolate and you've got one of our favourite coffees of the year. And it's not even February. If we're honest, it's not even the incredible quality of this coffee that captures our imagination- it's the story. Kinini Coffee was started by Jaqueline Turner. She first set up the charity A New Beginning in 2008. The charity helped a group of widows and orphans displaced during the genocide in 1994, who were resettled in an area of uncultivated savannah. Jacquie then started growing coffee in 2012 to provide a sustainable revenue stream for the charity. Within years they were producing some of the best coffee in Rwanda. 10% of funds Kinini receive for the sale of their coffee go to supporting a health centre and school.