Light-Medium Roast
Kibingo
Select grind
Quantity (250g)
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Total
About This Coffee
Apricot, Toffee + Rooibos.
A beautifully balanced Burundi that walks the line between bright + comforting. This washed process, omni roasted brew beings enough depth for espresso + enough clarity for filter. Expect a gentle stone-fruit sweetness, mellow caramelised richness + a soft, tea-like finish that lingers pleasantly.
Coffee Details
- Origin
- Burundi
- Region
- Kayanza
- Altitude
- 1700-1900m
- Process
- Traditional
- Varietal
- Mixed Varietals
- Roast
- Light-Medium
Best brewed as Aeropress and Batch-Brew. Good black or with milk.
About the Roaster
Campbell and Syme
Roasting from the picturesque village of Kings Langley, Campbell & Syme place a particular emphasis on their team and the collective effort that goes into the coffee that you drink. From the growers and pickers at the start of the journey right up to the baristas pouring that perfect flat white at the end. With over ten years experience roasting exceptional coffee, Campbell & Syme have really got it down to a tee, producing super interesting brews that remain accessible to all palates. It’s no wonder they are the house roaster of choice in some of our favourite cafes.
SUSTAINABILITY & PROVENANCE The High Brewed Bar: All our roasters meet these ethical benchmarks across origin, sourcing, packaging and employment.
Beyond The Bar: 1% For The Planet, Project Waterfall Partnership, Bio-Bean Partnership, Reusable & Carbon Neutral Shipping
About the Roaster
Campbell and Syme
Roasting from the picturesque village of Kings Langley, Campbell & Syme place a particular emphasis on their team and the collective effort that goes into the coffee that you drink. From the growers and pickers at the start of the journey right up to the baristas pouring that perfect flat white at the end. With over ten years experience roasting exceptional coffee, Campbell & Syme have really got it down to a tee, producing super interesting brews that remain accessible to all palates. It’s no wonder they are the house roaster of choice in some of our favourite cafes.
SUSTAINABILITY & PROVENANCE The High Brewed Bar: All our roasters meet these ethical benchmarks across origin, sourcing, packaging and employment.
Beyond The Bar: 1% For The Planet, Project Waterfall Partnership, Bio-Bean Partnership, Reusable & Carbon Neutral Shipping