Light-Medium Roast
Kibingo
Select grind
Quantity (250g)
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About This Coffee
This Burundian filter brings together fresh fruit, gentle sweetness + a touch of dried fruit richness. Crisp apple gives the cup a lovely lift, while dried fruit + panela add depth + a soft, caramelised sweetness. A beautiful balance of freshness + warmth, with plenty to discover as it cools.
Coffee Details
- Origin
- Burundi
- Region
- Kayanza
- Altitude
- Various
- Process
- Washed
- Varietal
- Mixed Varietals
- Roast
- Light-Medium
Best brewed as Aeropress and Cafetiere. Good black or with milk.
Producer Story
Kibingo Washing Station
"“We receive cherry from many smallholder farmers in Kayanza and turn it into a clean, sweet washed coffee that reflects the work of our community.”"
Kibingo Farm
Kibingo Washing Station is located in Kayanza, Burundi, a highland coffee-growing region known for producing bright, sweet lots. The station processes washed coffee from surrounding smallholders, helping to consolidate cherry from many farmers and preserve quality through careful sorting and wet processing. Its coffees are valued for their juicy structure and layered sweetness, often showing apple, dried fruit, and panela-like notes.
Producer Story
Kibingo Washing Station
"“We receive cherry from many smallholder farmers in Kayanza and turn it into a clean, sweet washed coffee that reflects the work of our community.”"
Kibingo Farm
Kibingo Washing Station is located in Kayanza, Burundi, a highland coffee-growing region known for producing bright, sweet lots. The station processes washed coffee from surrounding smallholders, helping to consolidate cherry from many farmers and preserve quality through careful sorting and wet processing. Its coffees are valued for their juicy structure and layered sweetness, often showing apple, dried fruit, and panela-like notes.