Kangocho
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Quantity (100g)
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About This Coffee
A vibrant Kenyan filter that's made to be enjoyed black. This 100g bag captures the lively, fruit-forward character that makes Kenyan coffees so exciting, with a beautifully layered cup that's refreshing, expressive + perfect for taking your time with. A great choice for exploring a standout single-origin in a smaller format.
Coffee Details
- Origin
- Kenya
- Region
- Karatina • Nyeri
- Altitude
- 1600-1800m
- Process
- Washed
- Varietal
- Mixed Varietals
- Roast
- Medium
Best brewed as Aeropress and Cafetiere. Best enjoyed black.
Producer Story
Kangocho Factory
"“We focus on careful washing and selective cherry intake to preserve the clean, bright character Kenyan coffees are known for. Every harvest is a collaboration with the smallholders who deliver to us.”"
Kangocho Farm
Kangocho Factory is a Kenyan washing station in Nyeri’s Karatina area, serving smallholder farmers from the surrounding highlands. The coffee is traditionally washed and grown at 1,600 to 1,800 meters above sea level, a range that supports the dense, fruit-forward cup profile associated with top Kenyan lots. In this region, factories like Kangocho are central to processing and quality control for many small farms.
Producer Story
Kangocho Factory
"“We focus on careful washing and selective cherry intake to preserve the clean, bright character Kenyan coffees are known for. Every harvest is a collaboration with the smallholders who deliver to us.”"
Kangocho Farm
Kangocho Factory is a Kenyan washing station in Nyeri’s Karatina area, serving smallholder farmers from the surrounding highlands. The coffee is traditionally washed and grown at 1,600 to 1,800 meters above sea level, a range that supports the dense, fruit-forward cup profile associated with top Kenyan lots. In this region, factories like Kangocho are central to processing and quality control for many small farms.