Campbell and Syme

This playful Colombian takes the co-ferment process to dessert-level deliciousness. Coffee cherries are fermented with real banana, infusing the beans with a silky sweteness and a creamy, nostalgic character. The result? A cup that feels like sipping on a banana milkshake, laced with vanilla and mellow white chocolate tones. Smooth, dreamy and a little bit cheeky.