Medium Roast
Highland Coop
Select grind
Quantity (250g)
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About This Coffee
Peach. Nectar + Toffee Finish.
Highland Co-Op, Guatemala is a washed coffee from Huehuetenango, known for its limestone soils. Expect a juicy hit of peach and nectar, followed by a comforting, well-rounded toffee finish. It’s got that balanced sweetness that just works, making it a versatile brew for any time of day. Your new daily driver, probably.
Coffee Details
- Origin
- Guatemala
- Region
- Huehuetenango
- Altitude
- 1700-1900m
- Process
- Washed
- Varietal
- Mixed Varietals
- Roast
- Medium
Best brewed as Easy and Espresso. Good black or with milk.
Producer Story
Highland Co-Op
"Our cooperative in Huehuetenango thrives on the rich limestone soils at high altitudes, where we carefully grow and wash our coffee to bring out its sweetest peach and nectar notes for roasters worldwide."
Highland Coop
Nestled in Guatemala's Huehuetenango region at 1700-1900 MASL, Highland Co-Op is a farmer-owned cooperative leveraging limestone-rich soils and ideal highland conditions for premium washed coffees. Members focus on sustainable practices amid challenging terrains, producing balanced cups with stone fruit vibrancy and toffee sweetness that stand out in specialty markets. Their collective approach ensures quality from smallholder plots to export.
Producer Story
Highland Co-Op
"Our cooperative in Huehuetenango thrives on the rich limestone soils at high altitudes, where we carefully grow and wash our coffee to bring out its sweetest peach and nectar notes for roasters worldwide."
Highland Coop
Nestled in Guatemala's Huehuetenango region at 1700-1900 MASL, Highland Co-Op is a farmer-owned cooperative leveraging limestone-rich soils and ideal highland conditions for premium washed coffees. Members focus on sustainable practices amid challenging terrains, producing balanced cups with stone fruit vibrancy and toffee sweetness that stand out in specialty markets. Their collective approach ensures quality from smallholder plots to export.