Roasted
06 Jan
Herly Urquia Honduras
Sweet & Mellow
Tastes Like:
Tropical Fruits, Bakewell Tart + Toffee.
Get ready to fall in love with our new house espresso! These naturally processed Honduran beans are a tropical delight, bursting with flavours of tropical fruits, Bakewell Tart and toffee. Our team here at Brewed was so impressed by their vibrant, sweet complexity and smooth finish that we couldn't resist making them our go-to espresso at the café. Whether enjoyed as a straight shot or paired with milk, this coffee is guaranteed to bring a little sunshine to your cup!
More Details
Kate Balison
Business Development + Marketing
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Pickup available at Brewed HQ
Usually ready in 1 hour
Herly Urquia - Campbell and Syme - Honduras
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Herly Urquia - Campbell and Syme - Honduras
Sale price
£11.50
Regular price (/)
Details
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Origin
Honduras
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Location
Marcala
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Altitude
1590m
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Process
White Honey
From Campbell and Syme
Then the coffee is dried in the sun for an average of 8 to 13 days. The coffee is checked using a moisture reader. Once it reaches its ideal moisture level, it is packed and stored in their warehouse. When the weather is drizzly, there is a guardiola or dryer on site. If the dryer is utilised, the coffee is dried at 24-35 degrees Celsius. The process is a mix of using the dryers, and resting for a few hours, and then heating up again.