Cultivated by the indigenous Nasa Wesx community in Colombia, this coffee is a standout due to its 40-hour anaerobic fermentation process. Grown in the picturesque landscapes of Gaitania, Planadas municipality, these beans undergo a meticulous hand-selection process focused solely on the ripest cherries, contributing to their distinct quality and taste profile. The coffee cherries are sun-dried, preserving the unique flavours developed during fermentation, representative of local traditions and sustainable practices. This coffee offers a compelling combination of fruit notes underpinned by a delicate, spirited backdrop, manifesting organic farming's refined outcome.