


Roasted
20 Feb
Gaitania   Colombia
WILD & WHACKY
Tastes Like:
Fig, Black Cherry, Blueberry + Rum.
Cultivated by the indigenous Nasa Wesx community in Colombia, this coffee is a standout due to its 40-hour anaerobic fermentation process. Grown in the picturesque landscapes of Gaitania, Planadas municipality, these beans undergo a meticulous hand-selection process focused solely on the ripest cherries, contributing to their distinct quality and taste profile. The coffee cherries are sun-dried, preserving the unique flavours developed during fermentation, representative of local traditions and sustainable practices. This coffee offers a compelling combination of fruit notes underpinned by a delicate, spirited backdrop, manifesting organic farming's refined outcome.

Pickup available at Brewed HQ
Usually ready in 1 hour

Gaitania - 17 Grams - Colombia
1Kg
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom

Details
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Origin
Colombia
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Location
Tolima
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Altitude
1400m
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Process
Anerobic
From 17 Grams
Named after a village in the Planadas municipality in the department of Tolima, Colombia. The cherries are selectively hand-harvested to ensure only the ripest are picked. Afterward, they undergo a 40-hour anaerobic fermentation. The beans are then dried in the sun until they achieve the desired moisture level.