Light-Medium Roast
First Sip
Select grind
Quantity (250g)
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About This Coffee
Caramel Biscuit, Jam On Toast + Chocolate Croissant.
A Brazil & Ethiopia Natural blend designed to be your steadfast morning ritual; It's gloriously full-flavoured, warming, and smooth, hitting those comfort notes of a leisurely breakfast. Think deep caramel and cozy pastries, but without being overly sweet. The perfect start, every single time.
Coffee Details
- Origin
- Brazil • Ethiopia
- Region
- Brazil • Ethiopia
- Altitude
- Various
- Process
- Natural
- Varietal
- Mixed Varietals
- Roast
- Light-Medium
Best brewed as Aeropress and Cafetiere. Good black or with milk.
Producer Story
Multiple Producers — Brazil and Ethiopia
"We blend coffees from Brazil and Ethiopia to create the perfect everyday cup — full-flavoured, warming, and smooth enough to rely on every morning."
First Sip
First Sip is a carefully crafted blend combining natural process coffees from Brazil and Ethiopia. High Grade Coffee sources these beans and batch roasts them to order at their micro roastery on London's Brick Lane, using one of the world's lowest carbon emitting roasters. The blend delivers caramel, biscuit, and chocolate notes with a smooth, familiar character designed for filter, cafetiere, and pour-over brewing methods.
Producer Story
Multiple Producers — Brazil and Ethiopia
"We blend coffees from Brazil and Ethiopia to create the perfect everyday cup — full-flavoured, warming, and smooth enough to rely on every morning."
First Sip
First Sip is a carefully crafted blend combining natural process coffees from Brazil and Ethiopia. High Grade Coffee sources these beans and batch roasts them to order at their micro roastery on London's Brick Lane, using one of the world's lowest carbon emitting roasters. The blend delivers caramel, biscuit, and chocolate notes with a smooth, familiar character designed for filter, cafetiere, and pour-over brewing methods.