Light-Medium Roast
Virgilio Adriano Muniz
Select grind
Quantity (250g)
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About This Coffee
Sicilian Lemon, Passionfruit, Melon + Honey.
Virgilio Adriano Muniz, an exclusive lot from Penelope Coffee, hails from Fazenda Dal Almas in Cabo Verde, Brazil. This natural extended fermentation coffee delivers layers of sweet citrus and warming honey, all underpinned by a pleasant nuttiness. It's a surprisingly complex Brazilian that holds its own, whether you’re brewing filter or pulling an adventurous espresso. Forget everything you thought you knew about Brazilian coffee.
Coffee Details
- Origin
- Brazil
- Region
- Cabo Verde.
- Altitude
- Various
- Process
- Extended Fermentation.
- Varietal
- Mixed Varietals
- Roast
- Light-Medium
Best brewed as Aeropress and Batch-Brew. Best enjoyed black.
Producer Story
Vergilio Adriano Muniz — Fazenda Dal Almas
"Since my family founded Fazenda Dal Almas in 1942, we've dedicated ourselves to crafting exceptional coffee through careful hand-harvesting and innovative processing, while nurturing our community and the land."
Virgilio Adriano Muniz
Fazenda Dal Almas sits in the mountainous Cabo Verde region of Brazil at 950-1150 meters, where the Muniz family has grown coffee since 1942. Vergilio Adriano Muniz leads the farm's focus on high-quality Arabica, especially Arara variety, using natural processing with extended fermentation to highlight citrus, fruity notes, rich body, and balanced sweetness. The team emphasizes manual harvesting, ongoing training, employee development, health initiatives, local charity, and education in sustainable agriculture.
Producer Story
Vergilio Adriano Muniz — Fazenda Dal Almas
"Since my family founded Fazenda Dal Almas in 1942, we've dedicated ourselves to crafting exceptional coffee through careful hand-harvesting and innovative processing, while nurturing our community and the land."
Virgilio Adriano Muniz
Fazenda Dal Almas sits in the mountainous Cabo Verde region of Brazil at 950-1150 meters, where the Muniz family has grown coffee since 1942. Vergilio Adriano Muniz leads the farm's focus on high-quality Arabica, especially Arara variety, using natural processing with extended fermentation to highlight citrus, fruity notes, rich body, and balanced sweetness. The team emphasizes manual harvesting, ongoing training, employee development, health initiatives, local charity, and education in sustainable agriculture.