Medium Roast
Kisunga Washing Station
Select grind
Quantity (250g)
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Total
About This Coffee
Candied Orange, Raisin + Chocolate Chip Biscuit.
A deeply comforting espresso from the Democratic Republic of the Congo with a smooth, medium roast profile. The washed process keeps the cup structured + clean, while the flavour leans rich + nostalgic, balancing gentle citrus sweetness with a dried-fruit depth + a warm, baked richness underneath. Syrupy, satisfying + wonderfully moreish, especially as an espresso.
Coffee Details
- Origin
- D.R.-Congo
- Region
- North-Kivu
- Altitude
- 800-2000m
- Process
- Washed
- Varietal
- Mixed Varietals
- Roast
- Medium
Best brewed as Cold Brew and Espresso. Best enjoyed black.
Producer Story
Kisunga Washing Station
"We work hand-in-hand with smallholder farmers to grow the best coffee through training and support, bringing hope and better livelihoods to our community amid challenges."
Kisunga Washing Station
Kisunga Washing Station, founded in 2021 as the newest of nine stations under Virunga Coffee Company in North Kivu, D.R. Congo, sits on the edge of Virunga National Park. The region offers ideal conditions with plentiful rainfall, high altitudes, and fertile volcanic soils for specialty Bourbon arabica. Virunga trains over 11,000 farmers in good agricultural practices, distributes millions of seedlings annually via 35 field officers, and pursues organic certification to boost premiums and quality for smallholders.
Producer Story
Kisunga Washing Station
"We work hand-in-hand with smallholder farmers to grow the best coffee through training and support, bringing hope and better livelihoods to our community amid challenges."
Kisunga Washing Station
Kisunga Washing Station, founded in 2021 as the newest of nine stations under Virunga Coffee Company in North Kivu, D.R. Congo, sits on the edge of Virunga National Park. The region offers ideal conditions with plentiful rainfall, high altitudes, and fertile volcanic soils for specialty Bourbon arabica. Virunga trains over 11,000 farmers in good agricultural practices, distributes millions of seedlings annually via 35 field officers, and pursues organic certification to boost premiums and quality for smallholders.