This comforting espresso blend brings together the richness of Brazil with the brightness of Guatemala. A mix of pulped natural and washed coffee, it strikes a balance between sweetness and clarity: the pulped natural adds depth and a silky, nutty richness, while the washed component lifts the cup with gentle fruit tones and a clean finish. In the cup, it's indulgent and moreish, like warm pastries drizzled with syrup, ripe stone fruit simmered down to something jammy and a soft nutty roundness that lingers. Smooth and balanced, it's roasted with espresso in mind, delivering a cup that is good however you take it.