Light Roast
Eric Landaverde
Select grind
Quantity (250g)
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About This Coffee
A playful + intriguing filter coffee with plenty of personality. This is the kind of brew that rewards curiosity, offering a more adventurous experience while still remaining wonderfully approachable. A great choice for slow mornings + moments when you want something a little different.
Coffee Details
- Origin
- El Salvador
- Region
- Chalatenango • La Palma
- Altitude
- 2200m
- Process
- Natural
- Varietal
- Mixed Varietals
- Roast
- Light
Best brewed as Aeropress and Cafetiere. Best enjoyed black.
Producer Story
Eric Roberto Landaverde
"Growing coffee at 2,200 meters in La Palma is both a challenge and a privilege. This Gesha is my way of showing just how expressive Chalatenango can be."
Eric Landaverde
Eric Roberto Landaverde farms in the high mountains of La Palma, Chalatenango in northern El Salvador, where elevations reach around 2,200 meters above sea level. His naturally processed Gesha microlots showcase the cutting edge of the region’s quality potential, with meticulous cherry selection and careful drying to preserve intense fruit character. Working at this altitude in Chalatenango, Eric is part of a new generation of producers pushing Salvadoran coffee into more experimental, terroir-driven territory.
Producer Story
Eric Roberto Landaverde
"Growing coffee at 2,200 meters in La Palma is both a challenge and a privilege. This Gesha is my way of showing just how expressive Chalatenango can be."
Eric Landaverde
Eric Roberto Landaverde farms in the high mountains of La Palma, Chalatenango in northern El Salvador, where elevations reach around 2,200 meters above sea level. His naturally processed Gesha microlots showcase the cutting edge of the region’s quality potential, with meticulous cherry selection and careful drying to preserve intense fruit character. Working at this altitude in Chalatenango, Eric is part of a new generation of producers pushing Salvadoran coffee into more experimental, terroir-driven territory.