Light-Medium Roast
El Zapoteco
Select grind
Quantity (250g)
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About This Coffee
Creamy, Nutty Milk Chocolate + Flame Raisin.
El Zapoteco from Mexico, brought to you by Curve Coffee. This washed community lot offers a genuinely comforting cup with a creamy, nutty milk chocolate core. A hint of flame raisin adds a subtle sweetness to this impeccably balanced daily drinker. Great for espresso or filter, it's designed to be a deliciously reliable brew. Your new dependable coffee, no fuss, just flavour.
Coffee Details
- Origin
- Mexico
- Region
- Oaxaca
- Altitude
- 1300-1700m
- Process
- Washed
- Varietal
- Mixed Varietals
- Roast
- Light-Medium
Best brewed as Aeropress and Cafetiere. Good black or with milk.
Producer Story
El Zapoteco association
"We work together in Oaxaca to grow high-quality coffee on our high-altitude farms, using careful washed processing to highlight its creamy, chocolate flavors. With support from partners like RM, we're investing in better practices for our families and community."
El Zapoteco
The El Zapoteco association operates in Oaxaca, Mexico, at altitudes of 1300-1700 masl, where smallholder producers cultivate coffee through sustainable, community-focused farming. Partnering with sourcing networks like RM, they receive pre-financing and quality-based premiums—up to 2x market rates—to reinvest in infrastructure, composting, and cupping labs like Cacalotepec. This empowers producers like Romulo Chavez and his son Alejandro to elevate quality and stability.
Producer Story
El Zapoteco association
"We work together in Oaxaca to grow high-quality coffee on our high-altitude farms, using careful washed processing to highlight its creamy, chocolate flavors. With support from partners like RM, we're investing in better practices for our families and community."
El Zapoteco
The El Zapoteco association operates in Oaxaca, Mexico, at altitudes of 1300-1700 masl, where smallholder producers cultivate coffee through sustainable, community-focused farming. Partnering with sourcing networks like RM, they receive pre-financing and quality-based premiums—up to 2x market rates—to reinvest in infrastructure, composting, and cupping labs like Cacalotepec. This empowers producers like Romulo Chavez and his son Alejandro to elevate quality and stability.