Light-Medium Roast
El Placer Project
Select grind
Quantity (250g)
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About This Coffee
Nectarine + Caramel + Cocoa Finish.
El Placer Project - La Tostadora from Colombia is a washed process Caturra grown in Quindio. This isn't just another washed Colombian; expect a serious depth of flavour with bright nectarine, lush caramel, and a seriously satisfying cocoa finish. It’s rich enough for a stand-out espresso but still sings as a filter. Proof that community commitment can taste this good.
Coffee Details
- Origin
- Colombia
- Region
- Quindio
- Altitude
- 1800-2200m
- Process
- Washed
- Varietal
- Mixed Varietals
- Roast
- Light-Medium
Best brewed as Aeropress and Cafetiere. Best enjoyed black.
Producer Story
El Placer Farms
"At El Placer Farms, we craft regional coffees that honor our commitment to quality, community, and sustainability. Spearheaded by Sebastian Ramirez, our project mentors local farmers in Quindio and Huila, elevating their livelihoods through premium purchases and meticulous processing."
El Placer Project
El Placer Farms operates in the Quindio region of Colombia, spearheaded by Sebastian Ramirez as a hub for regional coffee production featuring washed Caturra that scores 86.5. The project invests in community mentorship, purchases at premiums, and promotes exemplary agricultural practices across Quindio and Huila. This large farm, spanning 243 hectares with 218 dedicated to coffee, sets standards for quality and sustainability. ☕
Producer Story
El Placer Farms
"At El Placer Farms, we craft regional coffees that honor our commitment to quality, community, and sustainability. Spearheaded by Sebastian Ramirez, our project mentors local farmers in Quindio and Huila, elevating their livelihoods through premium purchases and meticulous processing."
El Placer Project
El Placer Farms operates in the Quindio region of Colombia, spearheaded by Sebastian Ramirez as a hub for regional coffee production featuring washed Caturra that scores 86.5. The project invests in community mentorship, purchases at premiums, and promotes exemplary agricultural practices across Quindio and Huila. This large farm, spanning 243 hectares with 218 dedicated to coffee, sets standards for quality and sustainability. ☕