Light-Medium Roast
El Cabro
Select grind
Quantity (200g)
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About This Coffee
A cosy washed Guatemalan that feels like slow Sunday morning in a cup. Delicate fruit sweetness meets a comforting, pastry-like richness, creating a brew that is gentle, inviting + beautifully easy to settle into. Roasted for filter, it has a clean, elegant structure that lets each layer unfold naturally, making it the perfect companion for a quiet moment + a good book.
Coffee Details
- Origin
- Guatemala
- Region
- La Libertad
- Altitude
- 1400-1800m
- Process
- Washed
- Varietal
- Mixed Varietals
- Roast
- Light-Medium
Best brewed as Aeropress and Cafetiere. Good black or with milk.
Producer Story
Finca La Bolsa
"“I work these slopes to bring out sweetness, balance, and clarity in every harvest. Our goal is simple: careful processing, healthy land, and coffee that reflects Huehuetenango at its best.”"
El Cabro
Finca La Bolsa is a celebrated coffee farm in La Libertad, Huehuetenango, in Guatemala’s highland northwest. Founded by Dr. Jorge Vides in 1958, it is known for a humid microclimate, limestone-rich soils, and coffees with a rich body and bright malic acidity. The farm is RFA-certified, follows C.A.F.E. Practices, and supports workers’ families through a school and nursery funded by its Coffee Care program.
Producer Story
Finca La Bolsa
"“I work these slopes to bring out sweetness, balance, and clarity in every harvest. Our goal is simple: careful processing, healthy land, and coffee that reflects Huehuetenango at its best.”"
El Cabro
Finca La Bolsa is a celebrated coffee farm in La Libertad, Huehuetenango, in Guatemala’s highland northwest. Founded by Dr. Jorge Vides in 1958, it is known for a humid microclimate, limestone-rich soils, and coffees with a rich body and bright malic acidity. The farm is RFA-certified, follows C.A.F.E. Practices, and supports workers’ families through a school and nursery funded by its Coffee Care program.