Eduardo Pinheiro by Campbell and Syme - coffee product image

Light-Medium Roast

Eduardo Pinheiro

Campbell and Syme

Wild & Whacky
Caramel
Milk-Chocolate
Pear
Pear + Toblerone & Star Fruit. Eduardo Pinheiro from Brazil hits with an anaerobic pulped natural process that’s anything but subtle
About this coffee
Brazil Anaerobic • Pulped-Natural

Select grind

Quantity (250g)

1

Try member pricing on your first order — no sign-up needed. Members save 5–20% on every order for just £10/month.

Total

£13.50 / 250g bag Roaster Price Match

About This Coffee

Pear + Toblerone & Star Fruit.

Eduardo Pinheiro from Brazil hits with an anaerobic pulped natural process that’s anything but subtle. Expect serious sweetness, led by a juicy, sugary pear, then a creamy milk chocolate punch with caramelised almonds. This is a complex cup for those who like their coffee bold and memorable. Forget delicate, this is pure delicious indulgence.

Coffee Details

Origin
Brazil
Region
Cerrado
Altitude
1780-2100m
Process
Anaerobic • Pulped-Natural
Varietal
Mixed Varietals
Roast
Light-Medium

Best brewed as Aeropress and Cafetiere. Good black or with milk.

Eduardo Pinheiro - Eduardo Pinheiro

Producer Story

Eduardo Pinheiro

Brazil
"At these high altitudes in Cerrado, I focus on precision farming to bring out the vibrant sweetness in my Yellow Bourbon. Experimenting with anaerobic pulped natural unlocks incredible complexity for those who appreciate it."

Eduardo Pinheiro

Eduardo Pinheiro produces exceptional Yellow Bourbon coffees from high-elevation farms in Brazil's Cerrado region, between 1,780 and 2,100 masl. He specializes in innovative anaerobic pulped natural processing, yielding high sweetness with juicy pear, milk chocolate, and caramelized almond notes. His approach emphasizes quality control and sustainable practices suited to Cerrado's unique savanna climate.