Light-Medium Roast
Dongka
Select grind
Quantity (250g)
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About This Coffee
Candied Lime, Almond + Caramel.
This washed coffee from Yunnan is bright, poised, and quietly captivating. A flash of citrus sweetness opens the cup, followed by smooth almond and a caramel depth that lingers long after the sip. Careful processing and years of experience show in the clarity. Everything feels intentional, from the sparkling acidity to the tidy, elegant finish. A beautiful example of how exciting China’s specialty scene has become, and a pleasure whether you brew it as espresso or filter.
Coffee Details
- Origin
- China
- Region
- Menglian County
- Altitude
- Various
- Process
- Washed
- Varietal
- Mixed Varietals
- Roast
- Light-Medium
Best brewed as Aeropress and Cafetiere. Best enjoyed black.
Producer Story
Dongka Farm and Washing Station
"Our family has been growing coffee in Menglian for more than two decades, and every harvest we focus on clean, consistent washed lots that showcase Yunnan’s bright, sweet character."
Dongka Farm
Dongka is a family-run farm and washing station in Menglian County, Yunnan, led by Mr. Li, who has over 20 years of experience in the coffee trade. Working with carefully selected cherries, the team pulps on the day of harvest, dry-ferments for around 18 hours, then dries the parchment on raised patios for roughly 10 days. Their focus on meticulous washed processing yields consistently clean, balanced coffees that highlight candied citrus sweetness and a rounded, nutty caramel profile.
Producer Story
Dongka Farm and Washing Station
"Our family has been growing coffee in Menglian for more than two decades, and every harvest we focus on clean, consistent washed lots that showcase Yunnan’s bright, sweet character."
Dongka Farm
Dongka is a family-run farm and washing station in Menglian County, Yunnan, led by Mr. Li, who has over 20 years of experience in the coffee trade. Working with carefully selected cherries, the team pulps on the day of harvest, dry-ferments for around 18 hours, then dries the parchment on raised patios for roughly 10 days. Their focus on meticulous washed processing yields consistently clean, balanced coffees that highlight candied citrus sweetness and a rounded, nutty caramel profile.