Medium Roast
Deep & Complex
Select grind
Quantity (250g)
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About This Coffee
Almond, Plum + Chocolate Chip Cookie.
This medium-roasted espresso blend brings together the richness of naturally processed Brazilian beans and the clean sweetness of washed Peruvian coffee. The result is a smooth, well-rounded cup that tastes like a fresh chocolate chip cookie with a touch of roasted almond and a gentle plum-like fruitiness. It's balanced, cosy and endlessly drinkable. A perfect everyday espresso whether you're sipping it straight or adding milk and sugar.
Coffee Details
- Origin
- Brazil • Peru
- Region
- Minas Gerais • Yamón District
- Altitude
- Various
- Process
- Natural • Washed
- Varietal
- Mixed Varietals
- Roast
- Medium
Best brewed as Aeropress and Cafetiere. Good black or with milk.
Producer Story
Multiple Producers — Fazenda Faxina & JUMARP (Juan Marco El Palto)
"“Our coffees carry our families’ stories and this land’s character. By working together, we can offer something honest, sweet and complex in every cup.”"
Deep & Complex
This blend brings together two distinct producer groups: Brazilian single-estate coffee from Edmar de Souza Rezende’s Fazenda Faxina in São Sebastião do Paraíso, and organic smallholder women producers from JUMARP (Asociación de Productores Cafetaleros Juan Marco El Palto) in Peru’s Yamón district. Fazenda Faxina focuses on classic Brazilian varieties and careful natural processing at moderate altitudes, while JUMARP supports farmer-led quality improvements, gender equity, and environmentally conscious washed production in the northern Andes.
Producer Story
Multiple Producers — Fazenda Faxina & JUMARP (Juan Marco El Palto)
"“Our coffees carry our families’ stories and this land’s character. By working together, we can offer something honest, sweet and complex in every cup.”"
Deep & Complex
This blend brings together two distinct producer groups: Brazilian single-estate coffee from Edmar de Souza Rezende’s Fazenda Faxina in São Sebastião do Paraíso, and organic smallholder women producers from JUMARP (Asociación de Productores Cafetaleros Juan Marco El Palto) in Peru’s Yamón district. Fazenda Faxina focuses on classic Brazilian varieties and careful natural processing at moderate altitudes, while JUMARP supports farmer-led quality improvements, gender equity, and environmentally conscious washed production in the northern Andes.