This Colombia decaf proves you don't need caffeine to enjoy a beautiful cup. Using the sugarcane process, the coffee is gently decaffeinated with a natural compound derived from fermented sugarcane, which helps preserve the beans' sweetness and complexity. In the cup, it's smooth and comforting, with a deep, molasses-like sweetness, a touch of vibrant citrus and a soft, fruity finish. A decaf that feels every bit as indulgent as the real thing.