Medium Roast
Das Almas
Select grind
Quantity (250g)
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Total
About This Coffee
Dark Chocolate + Cherry + Raisin.
Das Almas from Brazil is a Natural process marvel, courtesy of Adriano & Matheus Muniz. This cup hits with a bold, rich sweetness, delivering classic dark chocolate and juicy cherry. It's mellow, full-flavoured, and guaranteed to put some swagger in your step. Your mug’s new best mate for those big flavour days.
Coffee Details
- Origin
- Brazil
- Region
- Cabo Verde. • Sul De Minas
- Altitude
- 1150m
- Process
- Natural
- Varietal
- Mixed Varietals
- Roast
- Medium
Best brewed as Aeropress and Cafetiere. Best enjoyed black.
Producer Story
Fazenda Das Almas
"We've built Das Almas on experimentation and respect for the land, working with Origin for 15 years to push specialty coffee toward sustainability and excellence."
Das Almas
Fazenda Das Almas, located in Cabo Verde, Sul de Minas at 1,150 meters elevation, began coffee production in 1965 and was modernized by Adriano Muniz to meet specialty market standards. Now run by Adriano and his son Matheus, the farm represents Origin Coffee's longest-standing direct trade partnership, built on mutual prosperity, environmental responsibility, and continuous innovation. The farm practices sustainable agriculture, maintains native forest preserves, and experiments with diverse varietals including Mundo Novo, Catuaí, and Bourbon. 🌱
Producer Story
Fazenda Das Almas
"We've built Das Almas on experimentation and respect for the land, working with Origin for 15 years to push specialty coffee toward sustainability and excellence."
Das Almas
Fazenda Das Almas, located in Cabo Verde, Sul de Minas at 1,150 meters elevation, began coffee production in 1965 and was modernized by Adriano Muniz to meet specialty market standards. Now run by Adriano and his son Matheus, the farm represents Origin Coffee's longest-standing direct trade partnership, built on mutual prosperity, environmental responsibility, and continuous innovation. The farm practices sustainable agriculture, maintains native forest preserves, and experiments with diverse varietals including Mundo Novo, Catuaí, and Bourbon. 🌱