Medium Roast
Complex
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Quantity (250g)
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About This Coffee
A bold + intriguing Chinese natural with plenty of character. Rich chocolate depth meets a playful burst of cherry sweetness, creating a cup that feels both familiar + adventurous. A wonderfully expressive coffee for anyone who enjoys a little more personality in the cup.
Coffee Details
- Origin
- China
- Region
- Yunnan
- Altitude
- 1800m
- Process
- Natural
- Varietal
- Mixed Varietals
- Roast
- Medium
Best brewed as Aeropress and Cafetiere. Good black or with milk.
Producer Story
Banka Farm
"Yunnan has the altitude, the people and the patience. Our job is to give it the platform, and show how far Chinese coffee can really go."
Complex Farm
Banka Farm sits in Menglian, a Dai, Lahu and Va Autonomous County in Yunnan, named after the neighbouring villages of Banka Yi and Banka Er where cherries are harvested. Founded nearly twenty years ago by Mr. Hu, one of the first local growers to champion specialty coffee in Yunnan, it now operates in partnership with Yunnan Coffee Traders. Together they push Chinese coffee forward through yeast fermentations, optical sorting and varietal trials, producing distinctive natural Catimor lots at 1,800m.
Producer Story
Banka Farm
"Yunnan has the altitude, the people and the patience. Our job is to give it the platform, and show how far Chinese coffee can really go."
Complex Farm
Banka Farm sits in Menglian, a Dai, Lahu and Va Autonomous County in Yunnan, named after the neighbouring villages of Banka Yi and Banka Er where cherries are harvested. Founded nearly twenty years ago by Mr. Hu, one of the first local growers to champion specialty coffee in Yunnan, it now operates in partnership with Yunnan Coffee Traders. Together they push Chinese coffee forward through yeast fermentations, optical sorting and varietal trials, producing distinctive natural Catimor lots at 1,800m.