Dark Roast
Church Street
Select grind
Quantity (250g)
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About This Coffee
A crowd-pleasing omni-roasted blend bringing together Brazil and Colombia. Expect a deep cocoa backbone with flashes of tangy redcurrant + a mellow caramel sweetness through the finish. Comforting, rounded + versatile. Great black or with milk + sugar.
Coffee Details
- Origin
- Brazil • Colombia
- Region
- Paraná • Huila
- Altitude
- 700m • 1500-2027m
- Process
- Natural • Washed
- Varietal
- Mixed Varietals
- Roast
- Dark
Best brewed as Aeropress and Cafetiere. Good black or with milk.
Producer Story
Fazenda California
"We took on Fazenda California to revive Paraná’s historic coffee tradition, focusing on quality, experimentation, and respectful stewardship of the land for future generations."
Church Street
Fazenda California is a historic coffee farm in Paraná State, southern Brazil, run by husband-and-wife team Luiz and Flavia Saldanha. The farm is known for its work revitalising specialty coffee in a region once famous, then nearly forgotten, for its coffee production. They invest in careful agronomy, selective harvesting, and modern processing to unlock sweetness and balance, while treating the farm as a long-term project in environmental and social sustainability.
Producer Story
Fazenda California
"We took on Fazenda California to revive Paraná’s historic coffee tradition, focusing on quality, experimentation, and respectful stewardship of the land for future generations."
Church Street
Fazenda California is a historic coffee farm in Paraná State, southern Brazil, run by husband-and-wife team Luiz and Flavia Saldanha. The farm is known for its work revitalising specialty coffee in a region once famous, then nearly forgotten, for its coffee production. They invest in careful agronomy, selective harvesting, and modern processing to unlock sweetness and balance, while treating the farm as a long-term project in environmental and social sustainability.