Light-Medium Roast
Chumeca 250g / KG
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Quantity (250g)
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About This Coffee
A little taste of summer in every sip. This naturally processed Costa Rican brings a playful mix of punchy tropical sweetness + tangy, creamy fruitiness, reminiscent of a fruity frozen yogurt on a hot afternoon. Bursting with personality, this is one to savour black and let the flavours do their thing.
Coffee Details
- Origin
- Costa Rica
- Region
- Tarrazu
- Altitude
- 1700-1800m
- Process
- Traditional
- Varietal
- Mixed Varietals
- Roast
- Light-Medium
Best brewed as Aeropress and Cafetiere. Best enjoyed black.
Producer Story
Beneficio La Chumeca
"We keep our coffees natural and honest, combining family knowledge with careful processing to express the fruit, sweetness, and character of Chumeca."
Chumeca 250g / KG
Beneficio La Chumeca is the Ureña family’s micromill on their farm in Tarrazú, Costa Rica, where the family works alongside two year-round employees. The mill specialises exclusively in natural coffees, with no infusions or additives, and develops distinctive processes through collaboration with Costa Rica’s Agricultural University. Sustainable practices include careful cascara production and traceability through Sustainable Trading Company, which connects this small producer to international specialty markets.
Producer Story
Beneficio La Chumeca
"We keep our coffees natural and honest, combining family knowledge with careful processing to express the fruit, sweetness, and character of Chumeca."
Chumeca 250g / KG
Beneficio La Chumeca is the Ureña family’s micromill on their farm in Tarrazú, Costa Rica, where the family works alongside two year-round employees. The mill specialises exclusively in natural coffees, with no infusions or additives, and develops distinctive processes through collaboration with Costa Rica’s Agricultural University. Sustainable practices include careful cascara production and traceability through Sustainable Trading Company, which connects this small producer to international specialty markets.