Catarina Ramirez
Select grind
Quantity (250g)
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About This Coffee
This washed Guatemalan delivers a classic espresso with a little extra nuance. Expect a silky body, gentle sweetness + a layered cup where rich fruit notes meet a smooth, lingering finish.
Coffee Details
- Origin
- Guatemala
- Region
- Huehuetenango
- Altitude
- 1700m
- Process
- Washed
- Varietal
- Mixed Varietals
- Roast
- Medium
Best brewed as Espresso and Moka-Pot. Good black or with milk.
Producer Story
Yinta Witz – Catarina Ramirez
"“On our slopes above Concepción Huista, I focus on careful picking, long fermentations and slow patio drying, so each lot from Yinta Witz truly reflects our highland home.”"
Catarina Ramirez
Yinta Witz is a small farm owned by producer Catarina Ramirez in the highland municipality of Concepción Huista, Huehuetenango, Guatemala. Sitting at around 1700 meters, she cultivates Caturra and Catuaí, using a traditional washed process with meticulous depulping, fermentation, washing and patio drying. Her attention to detail and commitment to quality bring clarity and sweetness to the cup, showcasing the potential of Huehuetenango’s smallholder farms.
Producer Story
Yinta Witz – Catarina Ramirez
"“On our slopes above Concepción Huista, I focus on careful picking, long fermentations and slow patio drying, so each lot from Yinta Witz truly reflects our highland home.”"
Catarina Ramirez
Yinta Witz is a small farm owned by producer Catarina Ramirez in the highland municipality of Concepción Huista, Huehuetenango, Guatemala. Sitting at around 1700 meters, she cultivates Caturra and Catuaí, using a traditional washed process with meticulous depulping, fermentation, washing and patio drying. Her attention to detail and commitment to quality bring clarity and sweetness to the cup, showcasing the potential of Huehuetenango’s smallholder farms.