Light-Medium Roast
Bookkisa
Select grind
Quantity (250g)
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About This Coffee
A bright + fragrant Ethiopian with a lovely citrusy snap, where juicy tangerine meets the delicate, floral sweetness of jasmine. The washed process keeps things wonderfully clean + crisp, letting those sparkling fruit + blossom notes shine through. Expect a cup that's refreshing, aromatic + almost tea-like, with a zesty finish that keeps you coming back for another sip. Best enjoyed as a black filter brew.
Coffee Details
- Origin
- Ethiopia
- Region
- West Guji - Oromia
- Altitude
- 2000m
- Process
- Washed
- Varietal
- Mixed Varietals
- Roast
- Light-Medium
Best brewed as Aeropress and Cafetiere. Best enjoyed black.
Producer Story
Sookoo Coffee
"We bring together local landrace and JARC varieties from West Guji, preserving their floral character through careful washed processing at Bookkisa."
Bookkisa Farm
Sookoo Coffee operates the Bookkisa processing site in West Guji, Oromia, where coffee grows at around 2,000 metres above sea level. The site produces washed lots from local landrace and JARC varieties, combining Ethiopia’s distinctive genetic diversity with careful processing. This coffee stands out for its silky body and expressive jasmine and tangerine character, reflecting the high-elevation environment and clean preparation.
Producer Story
Sookoo Coffee
"We bring together local landrace and JARC varieties from West Guji, preserving their floral character through careful washed processing at Bookkisa."
Bookkisa Farm
Sookoo Coffee operates the Bookkisa processing site in West Guji, Oromia, where coffee grows at around 2,000 metres above sea level. The site produces washed lots from local landrace and JARC varieties, combining Ethiopia’s distinctive genetic diversity with careful processing. This coffee stands out for its silky body and expressive jasmine and tangerine character, reflecting the high-elevation environment and clean preparation.