Roasted
30 Oct
Bookisa   Ethiopia
Sweet & Mellow
Tastes Like:
Acacia Honey, Glacé Cherry + Vanilla.
This standout coffee from Ethiopia’s Guji region is produced by Ture Waji - known as the “King of Guji” for his deep knowledge of the land and its coffee. At Sookoo Coffee, Ture’s team works with local farmers, focusing on quality and sustainability. The cherries, meticulously sorted and dried, are grown at 2,000–2,150 meters, bringing vibrant complexity to each cup. With a dedication to supporting farmers through pre-harvest loans and fair prices, Sookoo Coffee is a true reflection of quality and community.
Pickup available at Brewed HQ
Usually ready in 1 hour
Bookisa - Clifton Coffee - Ethiopia
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
-
Origin
Ethiopia
-
Location
Guji zone
-
Altitude
2000-2150m
-
Process
Washed
From Clifton Coffee Roasters
Until recently, Sookoo focused exclusively on naturally processed coffee, but they have since expanded into washed coffee production. Fully ripe cherries are pulped using a Penagos eco-pulper, fermented, and soaked in water for 12 hours before being moved to drying tables. Washed Ethiopian coffee is known for its bright acidity and floral aromas, and Guji’s distinct terroir, combined with meticulous washing techniques, produces a clean, balanced cup that is highly sought after in the specialty coffee market. This long washing process is responsible for the Acaia honey, glacé cherry and vanilla taste notes.