Red Currant, Nutmeg, Iced Tea.

These beans come from the highlands of Migoti Hill, where over 1,236 smallholder farmers pour their heart and soul into every harvest. Perched at 1700-1900m, this washing station is the brainchild of two engineers, Dan and Pontien, who kicked things off in 2015 with a mission to revive Burundi’s coffee trade post-civil war.

In the cup, expect a lively balance of fruity brightness with a hint of spice, followed by a clean, refreshing finish. It's a dynamic and layered brew, perfect for those who love a complex yet smooth coffee experience.