Almond, Blackberry Jam + Cola.

Costa Rica's Turrialba region brings us the Anaerobic Natural F1 Esperanza, a varietal cultivated at 1200m. This exceptional coffee emerges from a Sarchimor and wild Ethiopian hybrid, known for its robustness and resistance to leaf rust. With a flavor profile that evokes a fusion of savory sweetness and refreshing zest, it stands out in the world of coffee aficionados, only available from select farms, it’s a testament to the unique climate and innovative farming practices of the region.