Chocolate, Orange + Caramel. 

This versatile blend of washed Mexican and Ethiopian beans is bold, smooth and crafted for both espresso and filter brews. The Mexican beans bring deep, velvety sweetness, while the Ethiopeann beans add a lively citrus lift. Together, they create a rich, syrupy cup with just the right balance of decadence and brightness. Whether taken black or with milk, it's a dynamic, full-bodied coffee that's as exciting as it reliable.