This washed-process Honduran coffee is the same exceptional lot as the espresso roast, just roasted to shine as a filter brew. Expect a lively juiciness from pomegranate and red berries, balanced with stone fruit and soft milk chocolate. Grown sustainably by Yessica Victoria Mancia and her husband, this coffee is a product of organic farming and careful drying in solar domes over 25 days. A clean, elegant cup that highlights the dedication behind every bean.