Roasted
10 Jun
Fazenda California Brazil
WILD & WHACKY
Tastes Like:
Parma Violets, Cherry, Malt + Orange Zest.
Floral, fizzy and a little bit freaky - in the best possible way. This dreamy Brazilian number from Fazenda California is bursting with candy vibes, fruity juiciness and malty richness. It's a party in your cup with a posh floral guest list. Grown in the lush subtropics of Paraná and treated to a wild two-step fermentation process, this experimental pulped natural is anything but basic. We're talking anaerobic chill time, double fermentation and just enough funk to keep things interesting without going full kombucha.
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Pickup available at Brewed HQ
Usually ready in 1 hour
Fazenda California - Cult Coffee Roasters - Brazil
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
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Origin
Brazil
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Location
Paraná
From Cult Coffee Roasters
In 2004, the family Saldanha Rodrigues acquired the farm. Being a visionary, the entrepreneur, Dr. Paulo Cesar Saldanha Rodrigues, who always said that "You can always do things better," started a new cycle of coffee plantation on the property. A tragic plane crash in late 2004, prevented Dr. Paulo from seeing his dream come true, though. However, the project for production of specialty coffees continued. Luiz and Flavia Saldanha studied Agronomy at ESALQ/USP, one of the best brazilian agricultural universities and steped into Paulo's footsteps to pursueing that dream. Today, the farm had 100% of its coffee production renewed. Its structures and production processes, harvesting, wet mill, drying, storage and dry mill were upgraded and a management system of sustainable production was set, adapting the property to the highest levels of the globalized market demand. Nowadays, with the mission of producing high quality food for the consumer, society and the environment, husband and wife, who are both Q-Graders, share the same love for coffee quality and dream of extending this passion for the next generation. Heloisa and Maria, their daughters, live in this beautiful "terroir" and will be the ones to continue the family tradition.