Roasted
21 Jan
Yessica Victoria Mancia (Espresso) Honduras
Sweet & Mellow
Tastes Like:
Pomegranate, Milk Chocolate, Red Berries + Stone Fruit.
Grown at high altitudes on Mi Regalo farm in Intibucá, Honduras, this washed espresso roast is a perfect balance of fruitiness and gentle acidity. Farmer Yessica Victoria Mancia and her husband champion organic, sustainable farming, ensuring each bean is produced with care. Dried in solar domes for 25 days, this coffee reflects both exceptional crafts(wo)manship and community-driven dedication - a true product of the Intibucá Project's mission to support local farmers and elevate quality.
- • Members save £10 into their Brewed Piggy Bank every month to spend on anything they like.
- • Terms and conditions apply. A minimum of 2 months is required before cancellation to take advantage of this offer. Your monthly subscription payment is fully available as store credit for purchases throughout this period.
Pickup available at Brewed HQ
Usually ready in 1 hour
Yessica Victoria Mancia (Espresso) - Cult Coffee Roasters - Honduras
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
-
Origin
Honduras
-
Location
Honduras - Intibuca
Mi Regalo Farm - Intibucà - -
Process
Washed
From Cult Coffee Roasters
Yessica Victoria Mancia is a dedicated coffee producer in Intibucà, Honduras. Yessica inherited her farm Mi Regalo in 2017 from her father. Mi Regalo is located at 1750 masl, and Yessica and her husband run this farm using only organic fertilizer and selectively harvest all the coffee; cherries are dried in solar domes over 25 days, ensuring exceptional quality. Yessica’s goal is to improve her family's quality of life and invest in her children’s education through coffee production.