Yessica Victoria Mancia (Espresso) - Cult Coffee Roasters - Honduras
Yessica Victoria Mancia (Espresso) - Cult Coffee Roasters - Honduras
  • *members save 12%

    • Roasted

    21 Jan
    Cult Coffee Roasters

    Yessica Victoria Mancia (Espresso)   Honduras

    Sale price £15.40

    Grown at high altitudes on Mi Regalo farm in Intibucá, Honduras, this washed espresso roast is a perfect balance of fruitiness and gentle acidity. Farmer Yessica Victoria Mancia and her husband champion organic, sustainable farming, ensuring each bean is produced with care. Dried in solar domes for 25 days, this coffee reflects both exceptional crafts(wo)manship and community-driven dedication - a true product of the Intibucá Project's mission to support local farmers and elevate quality. 

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    properties[Ground For]
    Sale price £15.40
    Sale price £10.78
    A Brewed Membership is all about doing coffee your way. Pick what you want, when you want, all at Mates Rates. Enjoy discounts of 5-20% on every product site-wide, from brewing kits to beans! Member pricing is clearly displayed, and as a special offer, your first month is on us.
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    Yessica Victoria Mancia (Espresso) - Cult Coffee Roasters - Honduras

    Yessica Victoria Mancia (Espresso) - Cult Coffee Roasters - Honduras

    250g

    Brewed HQ

    Pickup currently unavailable

    Brewed
    263 Green Lanes
    London N4 2UX
    United Kingdom

    +447568540736

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    Details

    • [[Origin]]
      Origin

      Honduras

    • [[Location]]
      Location

      Honduras - Intibuca
      Mi Regalo Farm - Intibucà -

    • [[Process]]
      Process

      Washed

    From Cult Coffee Roasters

    Yessica Victoria Mancia is a dedicated coffee producer in Intibucà, Honduras. Yessica inherited her farm Mi Regalo in 2017 from her father. Mi Regalo is located at 1750 masl, and Yessica and her husband run this farm using only organic fertilizer and selectively harvest all the coffee; cherries are dried in solar domes over 25 days, ensuring exceptional quality. Yessica’s goal is to improve her family's quality of life and invest in her children’s education through coffee production.