

Roasted
21 Jan
Yessica Victoria Mancia (Espresso)   Honduras
Sweet & Mellow
Tastes Like:
Pomegranate, Milk Chocolate, Red Berries + Stone Fruit.
Grown at high altitudes on Mi Regalo farm in Intibucá, Honduras, this washed espresso roast is a perfect balance of fruitiness and gentle acidity. Farmer Yessica Victoria Mancia and her husband champion organic, sustainable farming, ensuring each bean is produced with care. Dried in solar domes for 25 days, this coffee reflects both exceptional crafts(wo)manship and community-driven dedication - a true product of the Intibucá Project's mission to support local farmers and elevate quality.
