White Grape, Nectarine + Chocolate. 

This Brazilian coffee is a wild ride of clarity and depth, where fruit-forward vibrancy meets indulgent richness. Yeast inoculation and natural processing create a fermentation-driven complexity, amplifying the coffee's juicy sweetness while refining its structure. The result? A cup that's both bright and silky, with a crisp, wine-like acidity that intertwines beautifully with the honeyed, sun-ripened fruit notes. Just when you think it's all about the fruit, a smooth, cocoa-like warmth steps in, grounding everything in luxurious balance. A perfect mix of controlled fermentation and natural expression, this is a coffee that surprises with every sip.