Toffee, Cashew, Milk Chocolate.

Outpost Coffee's Timber Town is an artful espresso blend that captures the essence of tradition with a twist. Harvested from the sun-drenched terrains of Cerrado, Brazil (1200m) and the lush heights of Cajamarca, Peru (1600m), it's a collaboration between producers Inacio Lima and William Maldonado. The blend entwines the creamy tones of milk chocolate and toffee with the nutty whispers of cashew, finished with a lively citrus zing. Whether served as a bright, stand-alone espresso or paired with milk, Timber Town just delivers.