Light Roast
Thunder Juice
Select grind
Quantity (250g)
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About This Coffee
Piña Colada, Vanilla + Juicy.
An Indonesia coffee with a bold, tropical personality. The anerobic natural process, where the cherries ferment in sealed tanks without oxygen before drying, draws out deeper sugars + pushes the fruit character into brighter, more exotic territory. The result is a juicy, full-flavoured cup with a creamy sweetness + a laid-back island vibe. Roasted omni-style, it's expressive across brew methods, bringing a lush, sun-drenched profile whether you pull it as espresso or brew it as filter.
Coffee Details
- Origin
- Indonesia
- Region
- Sumatra
- Altitude
- 1400-1700m.
- Process
- Anaerobic Natural
- Varietal
- Mixed Varietals
- Roast
- Light
Best brewed as Aeropress and Cafetiere. Best enjoyed black.
Producer Story
Koerintji Barokah Bersama Cooperative
"We built this cooperative so farmers around Kerinci could process and sell coffee together, share knowledge, and create a better future for our families on the mountain."
Thunder Juice
Koerintji Barokah Bersama Cooperative is a quality-focused producer group based in the Kerinci region of Sumatra, Indonesia, on the slopes of Mount Kerinci. The cooperative brings together smallholder farmers who manage modest plots, pooling resources to invest in improved processing, drying, and quality control. By working collectively, they gain stronger market access, experiment with innovative processes like anaerobic naturals, and steadily raise incomes and resilience for their member households.
Producer Story
Koerintji Barokah Bersama Cooperative
"We built this cooperative so farmers around Kerinci could process and sell coffee together, share knowledge, and create a better future for our families on the mountain."
Thunder Juice
Koerintji Barokah Bersama Cooperative is a quality-focused producer group based in the Kerinci region of Sumatra, Indonesia, on the slopes of Mount Kerinci. The cooperative brings together smallholder farmers who manage modest plots, pooling resources to invest in improved processing, drying, and quality control. By working collectively, they gain stronger market access, experiment with innovative processes like anaerobic naturals, and steadily raise incomes and resilience for their member households.