Light Roast
Sipi Falls
Select grind
Quantity (200g)
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About This Coffee
A vibrant anaerboic natural Ugandan coffee that invites you to explore something a little different. Bold, fruit-forward + full of energy, it's a filter that's made for curious coffee drinkers looking to step outside the everyday. An exciting showcase of just how dynamic Ugandan coffee can be.
Coffee Details
- Origin
- Uganda
- Region
- Sipi Falls
- Altitude
- 1900-2050m
- Process
- Anaerobic Natural
- Varietal
- Mixed Varietals
- Roast
- Light
Best brewed as Aeropress and Cafetiere. Best enjoyed black.
Producer Story
Zukuka Bora Coffee Company – Mt Elgon Smallholders
"We are farmers from the slopes of Mt Elgon, working with Zukuka Bora to turn our cherries into specialty coffee that can transform our communities, not just our crops."
Sipi Falls
Zukuka Bora works with smallholder farmers around Sipi and Tangwen on the slopes of Mt Elgon in Eastern Uganda, buying cherry from multiple villages and processing it centrally. Founded to support vulnerable communities in partnership with local NGO JENGA, the project channels coffee income into healthcare, education sponsorship and community savings schemes while paying top-tier prices and quality bonuses. Through experimental processing like anaerobic naturals and the introduction of new varieties, Zukuka Bora seeks to add value at every stage and put Ugandan coffee firmly back on the specialty map.
Producer Story
Zukuka Bora Coffee Company – Mt Elgon Smallholders
"We are farmers from the slopes of Mt Elgon, working with Zukuka Bora to turn our cherries into specialty coffee that can transform our communities, not just our crops."
Sipi Falls
Zukuka Bora works with smallholder farmers around Sipi and Tangwen on the slopes of Mt Elgon in Eastern Uganda, buying cherry from multiple villages and processing it centrally. Founded to support vulnerable communities in partnership with local NGO JENGA, the project channels coffee income into healthcare, education sponsorship and community savings schemes while paying top-tier prices and quality bonuses. Through experimental processing like anaerobic naturals and the introduction of new varieties, Zukuka Bora seeks to add value at every stage and put Ugandan coffee firmly back on the specialty map.