

Roasted
09 Oct
Santa Maria   Nicaragua
This fruit-forward microlot from Finca Samaria in Nueva Segovia strikes a lovely balance between clean and expressive. Grown at 1550m and processed with an extended anaerobic natural, it leans sweet and juicy without going full funk. Roasted for filter – and best taken black – it’s a vibrant showcase of modern Nicaraguan coffee craft.
Pickup available at Brewed HQ
Usually ready in 1 hour

Santa Maria - Outpost Coffee - Nicaragua
225g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom

Details
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Origin
Nicaragua
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Location
Nueva Segovia
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Altitude
1550m
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Process
Anerobic
Natural
From Outpost Coffee
Finca Samaria is a 45ha farm owned by the Peralta family in San Fernando, Nueva Segovia. This single-varietal, single-plot microlot utilises a raised bed natural process with an extended anaerobic cherry fermentation.