Roasted
17 Mar
Santa Maria Nicaragua
WILD & WHACKY
Tastes Like:
Passion Fruit, Blackberry + Red Cherry.
The anaerobic process can release a spectrum of wondrous flavors, ranging from super boisterous and boozy to surprisingly clean and quaffable. This one, from Nueva Segovia, Nicaragua, sits somewhere in between - fruit-forward and sweet. Roasted for filter, I'd recommend taking it black.
More Details
Bobby Sharples
Coffee Nerd
properties[Ground For]
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Santa Maria - Outpost Coffee - Nicaragua
225g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Santa Maria - Outpost Coffee - Nicaragua
Sale price
£15.30
Regular price (/)
Details
-
Origin
Brazil
Nicaragua -
Location
Brazil - Cerrado region
Nicaragua - Nueva Segovia -
Altitude
1550m
-
Process
Anerobic
From Outpost Coffee
Finca Samaria is a 45ha farm owned by the Peralta family in San Fernando, Nueva Segovia. This single-varietal, single-plot microlot utilises a raised bed natural process with an extended anaerobic cherry fermentation.