

Roasted
24 Sep
RHOC   Nicaragua
Las Hortensias, run by third-generation coffee producers the Albir sisters, is nestled in the Dipilto Region at altitudes between 1250-1400m. This farm, inherited from their father in 2014, harmonizes the soil, water, flora, and fauna to produce exceptional coffee while prioritizing sustainability. Their dedication has earned them top spots in the Cup of Excellence for three years. This Maragogype Maracaturra varietal is processed using the anaerobic natural method, resulting in a coffee with a rich and complex flavor profile.
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Usually ready in 1 hour

RHOC - Coborn Coffee - Nicaragua
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom

Details
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Origin
Nicaragua
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Location
Buenos Aires - Dipilto
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Altitude
1250-1400m
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Process
Anerobic
Natural
From Coborn Coffee
In the northern reaches of the country is the region of Nueva Segovia, bordering Honduras with high mountains ideal for coffee production. It is here, in the community of Buenos Aires in the Dipilto municipality where Finca Las Hortensias is situated. Ana María Albir inherited the farm from her father, who had been growing coffee for nearly 50 years. Currently, there is a manager and agronomist who assist with the farm maintenance. The farm is named after a beautiful flower that thrives in these mountains of Nicaragua.