Roasted
27 Jan
Regionals Decaf Brazil
A Brazilian Decaf doesn't hold back - it's just as packed with flavour as its caffeinated counterparts. Toffee sweetness opens up the cup, giving way to a smooth, chocolatey finish that lingers pleasantly. Naturally processed, this decaf is all about that rich, indulgent taste, without the caffeine hit. A must-try for anyone looking for a full-flavoured, decaf experience.
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Regionals Decaf - Old Spike Roastery - Brazil
200g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
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Origin
Brazil
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Location
Various
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Altitude
1200m
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Process
MC Natural Decaf
From Old Spike Roastery
Brazil's coffee farms, known for their vastness, have largely adopted mechanical harvesting due to the country's flat terrains and high labor costs. This shift enables more selective harvesting of ripe cherries, improving specialty coffee quality. On uneven sections, farms often use a 'manual mechanized' method with a vibrating rake, the derricadeira, to collect ripe cherries more precisely. These harvesting advancements have bolstered Brazil's focus on cup quality. Following harvest, cherries are sun-dried on patios in thin layers, with careful turning for even drying and flavor enhancement.